Kingfisher Fish and Chips - Case Study

Scenario

This high turnover fish and chips takeaway and restaurant consisted of a fully fitted kitchen equipped to an extremely high standard, requiring no further expenditure and located in a scenic position in the Aire Valley.

The well-designed and purpose-built fish business incorporated spacious takeaway facilities, a modern 125-seater restaurant and an additional 50-seater facility. Every item of equipment was purchased outright, including 2 Kiremko Frying Ranges costing in the region of £100,000. The premises consisted of an adjoining garage, outhouse buildings and three advertising hoardings producing a rental income of over £22,000 per annum.

Solution

We sourced an industry buyer actively searching for a large-scale fish and chip restaurant around the Bradford market town. The business was maintained to high-standards and consisted of a state-of-the-art kitchen and food preparation area which ticked all the boxes for the buyer.

“This opportunity was no bog-standard chippy; it boasted a unique opportunity to a motivated buyer with industry knowledge and a strong vision to drive the business to further success.” – Jonathan Holmes, Selling My Business